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A foundational course combining hospitality and management skills. Up to 10% cash back i am nicola loiodice, f&b operations manager at borgo egnazia, a chain of luxury hotels. Explore the critical elements of restaurant revenue management (rrm) in the food and beverage (f&b) industry that set the stage for unmatched profitability and growth. We offer food manager, food handler, allergen and responsible alcohol service training.

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